Greek food is synonymous with delicious flavours and healthy living. Greeks are some of the oldest people in the world due to their diet and their penchant for lots of homegrown vegetables and not much meat. Learning about Greek food is not just fun but also a great way to introduce these delectable, and often easy, dishes at home especially if you learn how to cook some local dishes too. There are a number of excellent food tours and cooking classes in Greece and here we list our recommendations.
We have done many Cooking Classes in Greece over the years, and cook Greek food ourselves at home several times a week. But of all the classes we have done, this one on Naxos is one of the best, and overall probably the best value experience too.
Hidden among the green villages of the Potamia valley, Basiliko is a family-run farm, taverna and cooking experience that gives visitors a real taste of traditional life on Naxos. Rather than simply attending a cooking lesson, guests are welcomed into the family’s home and gardens, where they learn how local dishes are prepared using seasonal produce grown on the property and ingredients sourced from nearby farms.
The experience centres around authentic Naxian food, culture and hospitality. Visitors are guided through the gardens to collect vegetables and herbs before helping prepare classic island recipes, many of which have been handed down through generations.
Meals are then shared together around long communal tables with local wine, stories, music and the kind of relaxed atmosphere that feels more like a village gathering than a tourist activity.
Set in one of the island’s most fertile and scenic regions, Basiliko also offers insight into the agricultural traditions that continue to shape everyday life on Naxos.
The focus is on simplicity, fresh ingredients, and genuine connection, making it especially popular with travellers who want to experience the island beyond the beaches and resort towns.
What can I expect from the experience?
Guests explore the gardens, collect fresh ingredients, prepare traditional dishes and then sit down together to enjoy a long shared meal with drinks and local hospitality.
How long does the class last?
The experience generally lasts about 4 hours and is offered both during the day and in the late afternoon.
Do I need to know how to cook?
Not at all. The classes are designed for everyone, whether you’re an experienced cook or have never stepped into a kitchen.
What type of food is prepared?
The menu focuses on traditional Naxian and Greek recipes using seasonal vegetables, herbs, cheeses and locally sourced ingredients.
Can dietary requirements be accommodated?
Yes, vegetarian and vegan options can usually be catered for if arranged in advance.
Is it suitable for children?
Basilico is a very family-friendly place, and children of all ages are welcome.
Are drinks included?
Local wine, refreshments and other drinks are typically served alongside the meal.
Where is Basiliko located?
Basiliko is located in the village area of Mesi Potamia, in the greener inland region of Naxos.
Is transport provided?
Guests usually make their own way there, although transfers may sometimes be arranged separately.
What should I wear?
Comfortable clothing and sensible shoes are recommended, especially as part of the experience takes place outdoors in the gardens and village setting.
The post BEST COOKING CLASS ON NAXOS appeared first on Greece Travel Secrets.
Epirus is one of Greece’s most striking and least-visited regions, and it’s best explored with people who know how it actually works. Epirus Traveller, based in Ioannina, offers guided tours and experiences that focus on the landscapes, villages and traditions that define this rugged corner of Greece. Tours range from short half-day outings to full-day and multi-day experiences, with an emphasis on nature, culture and local life rather than rushed sightseeing.
Most tours run in small groups or privately, allowing for a flexible pace and a more personal experience. Expect comfortable transport, English-speaking local guides and itineraries designed to make sense of Epirus’ mountainous terrain and scattered highlights.
Experiences include :
• Guided walking and hiking tours through Epirus’ gorges, mountains and national parks
• Cultural and village tours focusing on traditional settlements, monasteries and local history
• Food and culinary experiences including markets, cooking and regional cuisine
• Scenic landscape tours combining rivers, lakes, coastline and inland highlights
• Small-group and private tours with flexible pacing
• Bespoke and custom-designed itineraries based on interests, timing and fitness level
Transport and pick-ups are typically included in the tour, which removes much of the logistical complexity of travelling around Epirus independently.
These tours are best suited to travellers who want depth, context and access to places that are difficult to plan alone, without the pressure of large groups or rigid schedules.
Ioannina
Papingo
Nikopolis Theatre
Kipina Monastery
Aoos Lake Metsovo
Vikos Gorge
Acheron River
The post 3 DAYS IN ATHENS – A COMPLETE ITINERARY appeared first on Greece Travel Secrets.
Login