The Region of Crete has launched its "Taste Authentic Crete" campaign at key visitor gateways to promote the island's European Region of Gastronomy 2026 title and culinary heritage....

Source

VIONE Paros has partnered with Michelin-starred chef Luca Piscazzi to introduce a new dining concept that blends Italian cuisine with the flavors of the Cyclades....

Source

Lefkada is exploring new tourism and trade opportunities in China through partnerships aimed at attracting visitors and promoting local products....

Source

Neptune Luxury Resort on Kos launched the 2026 season with renovated guest spaces, new dining concepts and a stronger sustainability focus....

Source

Four Seasons Hotel Mykonos has opened in Kalo Livadi, offering luxury accommodation, dining, wellness and family-friendly facilities....

Source

Onirókipos Restaurant offers Mediterranean dining in an elegant garden setting, pairing Cretan flavors with curated wines and a relaxed ambiance....

Source

Santorini’s Luxury Travel launches the Culinary Atelier in Vourvoulos, offering immersive cooking experiences and authentic Greek gastronomy....

Source

A new framework in Greece opens the way for carefully managed gastronomy events to take place at 19 archaeological sites, setting clear conditions and approval rules....

Source