Damage assessments are underway after the Siviri wildfire in Halkidiki, with state aid now available for affected businesses and recovery measures moving forward....
Greek ministries answer 12 key questions on the new Special Spatial Framework for Tourism, covering hotels, islands, coastal areas, short-term rentals and investment....
The Hellenic Hoteliers Federation has unveiled 'The Lexicon of Greek Hospitality', a new initiative that brings the Greek language into the hotel guest experience through storytelling....
The European Commission has fined Google 890 million euros under the DMA, finding its search practices unfairly favored its own hotels, travel services and other offerings over rivals....
VIONE Paros has partnered with Michelin-starred chef Luca Piscazzi to introduce a new dining concept that blends Italian cuisine with the flavors of the Cyclades....
Canaves Collection marks 40 years on Santorini with a new documentary celebrating the Chaidemenos family's journey, as it embarks on a rebrand and expansion to Naxos....
Kimpton La Mer Crete has earned the Blue Flag eco-label for the eighth consecutive year, reaffirming its commitment to environmental stewardship and sustainable hospitality....
Carlos Malliaroudakis, COO of Hotelleading, discusses the vision behind Hilton Chania Old Town Resort & Spa, year-round tourism, MICE and Crete's evolving tourism landscape....
Athenaeum Hotels Group has been certified as a Great Place to Work following an independent employee survey recognizing its workplace culture and employee experience....
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